Position: Prep Cook job
About: A company looking for a dedicated and detail-oriented individual to maintain the quality and standards of menu items according to recipes and specifications. The company prioritizes safety, sanitation, and excellence in food preparation to provide a top-notch culinary experience for its customers.
Requirements: 2 years of work or related experience preferred; must be able to work a flexible schedule of nights, days, weekends, and holidays; ability to handle multiple tasks and balance fluctuating workload; ability to work and communicate well with others; attention to detail and ability to take initiative a must; responsible behavior and professional image; must have a positive attitude; safe food handling and safety is always a top priority; must be a team player
