Position: Prep Cook job
About: A company seeking a dedicated individual to maintain the quality of menu items according to specified recipes and standards, ensuring safety, sanitation, and timeliness are met consistently. The role involves meticulous adherence to recipes and portion control, maintaining cleanliness, and optimizing productivity in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance workload; strong communication and teamwork skills; attention to detail and proactive approach; flexibility to work nights, days, weekends, and holidays
Benefits: Employee discounts, Flexible work schedule, Professional development opportunities
