Position: Prep Cook/Butcher
About: Merriman’s Honolulu, a renowned restaurant with a chef as founder and owner, is currently seeking Prep Cooks to join their dynamic kitchen team. Known for using the best ingredients from local farmers and ranchers and top-notch cooking techniques, Merriman’s Honolulu offers an excellent opportunity for individuals passionate about culinary arts and seeking a long-term career in the food service industry.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; strong passion for cooking and food preparation; ability to work in a fast-paced kitchen environment; attention to detail and strong work ethic
Benefits: health insurance, dental insurance, vision insurance, short-term and long-term disability insurance, life insurance, 401(k) eligibility after 1 year, paid time off up to 120 hours after year 4, 50% employee discount, 4-day work weeks, daily family meal, education benefits including Jr Sous Chef and Sous Chef Program Growth Opportunities, menu planning meetings with corporate Chef, and Farm Tours, equal opportunity employer
