Position: Prep Chef – Design Cuisine
About: Design Cuisine offers catering and business dining services in the Washington, DC area, creating unforgettable dining experiences daily.
Requirements: At least one year of prior culinary experience in a quality and high-volume establishment with a focus on scratch cooking; Working knowledge of proper culinary methods, techniques, and standards; Excellent attention to detail and the ability to multitask in a fast-paced environment; Ability to operate various kitchen equipment and tools, identify food items, and provide customer service; Food handlers’ certification
Benefits: Weekly Pay, Flexible Schedules, Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
