Position: Prep Chef
About: A restaurant is seeking Line Cooks to be responsible for plating dishes and completing basic food prepping tasks. The main duties include preparing and cooking food in a specific station, cleaning up prep areas, and ensuring the kitchen is stocked. Experience is preferred for this role.
Requirements: Experience preferred; strong knowledge of food preparation and cooking techniques; ability to work efficiently in a fast-paced kitchen environment
Benefits: hourly pay, simple IRA with employer match, paid time off
