Position: Prep
About: The Prep position at a restaurant is responsible for the preparation of items needed for various food stations, following recipes, procedures, portion controls, and presentation specifications. This role involves setting up stations, restocking items, performing basic preparation duties, plating food items, maintaining par levels, labeling and storing items, ensuring equipment quality, and adhering to health and safety standards.
Requirements: Must have experience in a similar position; fine dining experience preferred; basic understanding of cooking; ability to take direction; good listening and communication skills; ability to work effectively under pressure; knowledge of equipment use and maintenance
