Position: Popeyes Louisiana Kitchen – Manager
About: As a manager at a restaurant, you will be responsible for overseeing daily operations, prioritizing outstanding guest service, sourcing, hiring, and developing team members, providing a safe work environment, and ensuring all standards and procedures are followed.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and team development skills
Benefits: competitive salary, health insurance, paid time off, career development opportunities
