Position: Poolside Bistro – Sous Chef – Summer 2025 Seasonal – Full Time
About: Steamboat Ski & Resort Corporation, located in Steamboat Springs, Colorado, is known for being the friendliest mountain destination on the planet with a supportive, challenging, and passionate culture. They are committed to diversity and providing the best experience in the industry.
Requirements: Associates degree in culinary arts or 3 years of relevant professional cooking experience in resort or high-end facilities; at least 1 year of experience as a sous chef, chef, or kitchen manager in a supervisory capacity; ability to manage a shift in any restaurant or banquet; adherence to Steamboat Culinary Guidelines; positive relationships with guests, co-workers, and management
Benefits: free Alterra Mountain Pass for eligible employees and dependents, free IKON Pass for eligible employees, discounted skiing and riding for friends and family, vacation and sick time policies, generous discounts on outdoor gear and apparel, medical, dental, vision, life insurance, 401(k) with company match, discounted tuition, paid parental leave, free regional bus pass, APEX-MEC plan, compliance with health and safety procedures, employee events and activities
