Position: Pool Restaurant Cook
About: Fontainebleau Las Vegas is seeking a Cook to assist the Executive Chef and Executive Sous Chef in food preparation, plating, and maintaining quality standards in the restaurant setting. The ideal candidate will thrive in a fast-paced environment and ensure compliance with health and safety regulations.
Requirements: Two (2) or more years of prior relevant experience in a luxury high-volume property preferred; complete knowledge of health and safety regulations; in-depth skills and knowledge of all kitchen operations, especially large-volume production; extensive kitchen technical knowledge and current culinary trends; ability to read, follow recipes and procedures; excellent organizational skills with attention to detail under time constraints; willingness to work a flexible schedule including nights, holidays, and weekends; ability to work in a fast-paced, busy, and somewhat stressful environment with high call volume
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, competitive salary based on experience and skill set
