Position: PM Sous Chef
About: Marriott Knoxville Downtown in Knoxville, TN, offers a prime location adjacent to the Convention Center, catering to both business and leisure travelers. The hotel boasts top amenities and services to ensure a hassle-free stay, with proximity to key attractions like the Knoxville Museum of Art, historic Market Square, and the University of Tennessee. Guests can enjoy dining at WINDOWS ON THE PARK Restaurant/Lounge, featuring a Best-4-Breakfast option and complimentary meals for children under 12 at qualifying rates.
Requirements: Bachelor’s degree and 2 to 4 years of experience in a high-volume full-service restaurant; proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing; ability to work a flexible schedule; strong leadership, coaching, and mentoring skills; clear communication and problem-solving abilities; familiarity with financial information and basic arithmetic functions
Benefits: Daily Pay available after waiting period, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
