Position: PLK Restaurant General Manager # 2485
About: The Restaurant General Manager position at Popeyes requires a dynamic leader who is focused on profitability, exceptional guest experiences, team development, and efficient operations. The RGM plays a crucial role in managing the restaurant’s daily operations, nurturing leadership, ensuring memorable experiences, and embodying the brand’s values.
Requirements: Must be at least eighteen (18) years of age; High School Diploma or GED required; 1-2 years of previous quick-service restaurant experience, experience in management preferred; Some understanding of P&L interpretation and management to influence profitability; Ability to prioritize own and others’ work and time to meet deadlines and objectives; Demonstrated leadership skills; Demonstrated understanding of guest service principles; Available to work evenings, weekends, and holidays; Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant; Must be able to lift up to 50 pounds of force frequently to move objects; Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds; Consistently handles product preparation; Ability to kneel to utilize proper lifting procedures; Consistently lifts for product preparation, stocking, and inventory
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
