Position: Pizza Cook – New Haven
About: Sally’s Apizza, renowned for its New Haven Style Apizza since 1938, is expanding its locations and corporate team nationwide. Famous for its distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. With a commitment to sharing exceptional pizza, Sally’s is on a mission to spread its passion far and wide.
Requirements: Language: English; Basic Spanish (preferred but not required); Experience: Minimum 1 year of experience as a pizza cook; Hands-on experience with preparing and baking pizza dough; Good time-management skills; Flexibility to work in shifts, including weekends and evenings; Attention To Detail: Taking responsibility for a thorough and detailed method of working; Organizational Awareness: Having and using knowledge of systems, situations, procedures, and culture inside the organization; Oral Communication: Shaping and expressing ideas and information effectively; Integrity: Upholding accepted social and ethical standards in job-related activities and behaviors; Work Environment: A minimum of 1 year of experience in kitchen preparation and cooking; Must be able to communicate clearly with managers and kitchen personnel; Must be able to work on your feet for up to 10 hours at a time and lift 50 lbs; Be able to work in a standing position for long periods of time (up to 5 hours); Must be available days, nights, weekends, and holidays.
Benefits: Dental Insurance, Flexible schedule, Health insurance, Paid sick time, Referral program, Vision insurance
