Position: Pitmaster/Meatcutter
About: Jim N Nicks Bar-B-Q is seeking a Pitmaster/Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef to join their team. The role involves executing pit and meat operations, ensuring high food quality, and maintaining safety and sanitation practices.
Requirements: High school diploma or equivalent; experience as Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef; proficiency in using smokers; strong adherence to process and procedure; ability to manage inventory and food waste; passion for guest service; teamwork skills; positive attitude; ability to work in a fast-paced environment; respect for health, safety, and sanitation procedures; organizational and cleanliness skills
Benefits: competitive pay, flexible schedules, discounted meals, upbeat and exciting work environment, opportunity for advancement, medical, dental, vision insurance, 401K plan, employer-paid life insurance, vacation for eligible team members, life assistance program, team member assistance fund
