Position: Personal Assistant / Chef’s Assistant
About: Looking for a part-time individual to fill two roles within one company. The first role is an Executive Assistant position, working remotely during the day for 2-5 days a week, focused on business operations. The second role is a Chef’s Assistant position, on-site in Downtown Charleston, working 1-3 nights a week, involved in the business’s operations. Initial target is 20 hours per week, with potential for full-time transition based on performance.
Requirements: High school diploma or equivalent; previous experience as an Executive Assistant or Chef’s Assistant; strong organizational and time management skills; ability to work independently and collaboratively; attention to detail; willingness to learn and adapt to new tasks and responsibilities.
Benefits: flexible work schedule, opportunity for full-time transition, on-the-job learning and growth opportunities
