Position: Kitchen Manager
About: Perkins is a casual dining restaurant chain with over 260 locations across the U.S. and around 25,000 employees.
Requirements: At least one to two years of supervisory experience (preferably in food service); high school diploma (college or degree preferred); communication and organizational skills; ability to lift up to 50 pounds
Benefits: Health, vision, dental and life insurance; performance bonuses; 401(k); reduced or flexible hours; volunteer time off; commuter benefits; employee discounts; career growth opportunities
