Position: Performance Sous Chef
About: Exos, a leading elite coaching company, is seeking a Sous Chef to join their team. Exos focuses on promoting a holistic approach to health for corporate employees, elite athletes, military operators, and more through evidence-based programming.
Requirements: ServSafe Food Manager Certification; minimum 5 years experience in restaurant and hospitality; ability to work calmly and effectively under pressure in an open kitchen environment; ability to work in a team environment; commitment to quality service; Culinary Degree: Bachelors, Associates, or Certificate; Culinary Nutrition degree and background preferred; understanding of basic dietary exchange system based on (carbohydrates, protein, and fats); documented history of cost control – Familiarity and experience with ESHA Food Processor; front of the house experience as GM or Floor Manager; excellent customer service a must; strong knowledge of local, state and federal food sanitation regulations a must; comfortable providing direction and supervision to kitchen staff; self-motivation and ability to work independently; excellent leadership, time management, organizational, and communication skills; strong administrative skills – outstanding building and employee coaching and development skills; ability to complete nutrient analysis on all menu items – competence in Microsoft Office, POS systems; strong understanding and implementation of food service quality and safety procedures; compliance with Health Insurance Portability and Accountability Act of 1996 (HIPAA)
Benefits: employee coaching and development opportunities, Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliance
