Position: PDX – Production Cook ($22.50-$24.50/HR)
About: Our company focuses on large batch cooking for airline customers, adhering to HACCP regulations and customer specifications.
Requirements: At least 3-5 years of experience cooking in a high-volume institutional catering environment preferred; Culinary degree or cooking certification preferred; Demonstrated culinary experience in sauce preparation, stock preparation, garnish, and menu breakout; Ability to prepare entrées for all airlines; Review production sheets to confirm specifications; Prepare complex recipes per specifications; Understanding of various cooking techniques; Ability to understand and complete recipes; Overseeing portion size, evaluating and improving productivity, controlling expenses; Understanding of HACCP Compliance; Extensive knowledge of safe food handling practices and skills in the proper use of cutlery, kitchen equipment, and machinery; Knowledge of proper sanitation of the workstation; Full compliance with all work rules and regulations; Flexibility and the ability to react to changing priorities; Ability to communicate with Customers/Coworkers; Strong Organizational skills
