Position: PB&G Sous Chef
About: Four Seasons Resort Orlando at Walt Disney World Resort is the leading luxury resort in Central Florida, offering unique and unforgettable experiences for guests through a commitment to excellence. The PB&G Sous Chef role provides culinary support at the outdoor poolside restaurant inspired by local elements.
Requirements: 3-5 years of culinary experience; Extensive prior experience working with a grill; Great communication skills and computer experience; Must be ‘Food Safe Certified’ and Birch Street knowledge is a plus; Willingness to provide exceptional service to residents, guests, and peers; Good organizational skills; Ability to work independently; Ability to handle pressure and changing conditions; High work ethic and sense of responsibility; Flexible schedule, ability to work weekends and holidays; Fluent in English; Legal work authorization in the United States.
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs, Inclusive and diverse employee engagement events, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits package, Medical Insurance after 30 days of employment, Employer-paid Dental and Vision insurance, 401(k) and Retirement Plan Matching, Employee Assistance Program, And more
