Position: Pastry Sous Chef – Waldorf Astoria Las Vegas
About: The Waldorf Astoria, a prestigious hotel located in the heart of the Las Vegas Strip, is seeking a Pastry Sous Chef to join its culinary leadership team. With 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space, including various dining options, this luxurious property offers a dynamic environment for culinary professionals.
Requirements: High school diploma or equivalent required; proven experience as a Pastry Sous Chef or similar role in a high-volume kitchen; strong knowledge of pastry techniques, ingredients, and flavors; ability to maintain high standards of quality, taste, and presentation; excellent leadership, training, and communication skills
Benefits: Health insurance, Career growth and development, Team Member Resource Groups, Recognition and rewards programs, Go Hilton travel discount program, Best-in-Class Paid Time Off (PTO), Supportive parental leave, Employee stock purchase program – purchase Hilton shares at 15% discount, Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
