Position: Pastry Sous Chef – Waldorf Astoria Las Vegas
About: The iconic Waldorf Astoria in Las Vegas is seeking a Pastry Sous Chef to join its culinary leadership team. The hotel boasts 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space, including various dining options like a 3-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in-room dining.
Requirements: High school diploma or equivalent required; experience in pastry preparation and production essential; strong focus on quality, consistency, and hygiene; ability to collaborate with the Head Pastry Chef and lead a team; innovative mindset with a passion for new flavors and techniques; excellent supervisory and training skills
Benefits: Medical, Paid Time Off, Career growth and development, Team Member Resource Groups, Recognition and rewards programs, Go Hilton travel discount program, Best-in-Class Paid Time Off (PTO), Supportive parental leave, Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, Debt-free education access to a wide variety of educational credentials
