Position: Pastry Sous Chef – Per Se
About: Join Chef Thomas Keller’s renowned New York destination, Per Se, as a Pastry Sous Chef. This three-Michelin starred restaurant is Chef Keller’s New York interpretation of The French Laundry, offering a nightly-changing Chef’s Tasting menu that showcases American cuisine with French influences. At Per Se, working in our kitchen is both a challenge and a privilege, embracing structured framework while contributing creatively to maintain high standards and culinary creativity.
Requirements: Minimum of 3 years in a high-standards, ideally Michelin culinary environment, preferably within a Michelin-starred restaurant; Strong attention to detail, organizational prowess, and excellent cleanliness standards; Proven ability to lead a team and work collaboratively in a dynamic, high-demand environment; A deep desire for achieving culinary excellence and enthusiasm for food, beverage, and hospitality, with a focus on pastry; Ability to adapt to changing demands and priorities, maintaining composure and effectiveness under pressure.
Benefits: Opportunities for growth and advancement, Peer mentorship, Scholarship programs, Company sponsored medical and dental plans with a contribution of up to 69% of your individual premium, Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing, 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions, Employee discounts at Chef Thomas Keller’s casual properties, Family meal, Commuter benefits
