Position: Pastry Sous Chef – LAVO Los Angeles
About: Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands.
Requirements: High school diploma required; minimum of two-year (2) culinary degree preferred; proof of eligibility to work in the United States; valid driver’s license; 21+ years of age; maintain a professional, neat and well-groomed appearance adhering to company standards; minimum of five (5) years prior experience at a high volume, five-star quality operation; well versed in both classic American cuisine as well as a background in a fast-paced environment; experience in labor and food cost control; previously worked with all products and food ingredients; experience planning and developing menus and recipes; food handling certification; excellent communication and organizational skills; strong coaching and development skills; ability to proactively lead a team
Benefits: Vision Coverage, Medical Coverage, Dental Coverage, Life Insurance Plans, Retirement Program with Employer Match, Pet Insurance, Employee Discounts, Mental Health Support and Services, Fertility & Family Forming Support and Resources, TAO Savings Marketplace, Time off and much more
