Position: Pastry Sous Chef
About: From its humble beginnings in Baltimore, Kneads Bakeshop has evolved into a community staple, blending H&S’s heritage with modern artisan craftsmanship. The bakery offers a unique brand and experience, reimagining H&S Bakery. Kneads aims to provide a sensory journey through its offerings, fostering creativity and a sense of family in Baltimore.
Requirements: Proven experience as a Pastry Sous Chef or similar role in a high-volume kitchen; in-depth knowledge of pastry and baking techniques; strong leadership and communication skills; ability to thrive in a fast-paced environment and manage multiple tasks simultaneously; a culinary degree or relevant certification is preferred; availability to work evenings, weekends, and holidays as required
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Competitive pay, Comprehensive and affordable benefits packages including medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program, company swag, Equal Opportunity Employer
