Position: Pastry Sous Chef
About: From humble beginnings, Kneads Bakeshop in Baltimore has evolved into a community staple, blending H&S’s tradition with artisan craftsmanship for a unique brand experience. With a focus on sensory delight, we aim to provide a welcoming space where creativity thrives and a sense of family is fostered.
Requirements: Proven experience as a Pastry Sous Chef or similar role in a high-volume kitchen; in-depth knowledge of pastry and baking techniques; strong leadership and communication skills; ability to thrive in a fast-paced environment and manage multiple tasks simultaneously; a culinary degree or relevant certification is preferred; availability to work evenings, weekends, and holidays as required
Benefits: Medical, Dental, Vision, Paid Time Off, Retirement, Competitive pay, Comprehensive and affordable benefits packages, Short term disability, Flexible spending accounts, Employee assistance program, Cool company swag
