Position: Pastry Sous Chef
About: DO & CO Family in Boston is seeking a talented Pastry Sous Chef to join their team. With a passion for culinary delights in various settings including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO operates globally with the highest standards of quality.
Requirements: Minimum of 4 years’ culinary experience in high-volume, full-service kitchens; Managed a team of at least 10 members; Associate’s degree in culinary; Mastery of baking techniques and knowledge of current catering industry trends
Benefits: Vision, Medical, Dental, Retirement, Complimentary employee meal, Health Care + 401K with full benefits for full-time employees, A wonderful workplace culture with events and supportive colleagues, Opportunities for career development both nationally and internationally, Opportunity to work with one of the leading players in the luxury gourmet entertainment market, Equal employment opportunities without discrimination based on various factors such as race, color, religion, etc., Salary pay type with a hiring rate of $65,000.00
