Position: Pastry Sous Chef
About: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. Operating in 32 locations, 12 countries, and 3 continents, DO & CO maintains the highest standard of quality in both products and services, constantly refining the classics, developing the unknown, and exceeding expectations.
Requirements: Minimum of 3 years of experience in pastry/bakery, preferably with large production volume managing a team of at least 15 members; Full knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times; Certificate in culinary arts, pastry-making, baking, or relevant field; Excellent organizational skills and ability to prioritize tasks; Hands-on approach and ability to react with a sense of urgency; Ability to move, lift, carry, pull, or push as needed; Flexibility in working different shifts (night, weekends, holidays); Leadership skills within a team and a team player
Benefits: Estimated pay range: $80k-$85k/yr, Complimentary employee meal, Health Care + 401K. Full-time employees eligible for full benefits; Medical, Dental & Vision, A wonderful workplace with events and fun colleagues, Opportunity for genuine career development both nationally and internationally, Work with one of the most innovative players in the luxury global gourmet entertainment market
