Position: Pastry Sous Chef
About: Piccino is a sunny and talented group of people offering a great place to work for those who love baking and pastry. The role involves heavy production but allows for adding creative touch to the menu items in the Cafe and Restaurant. The focus is on excellence in ingredient choice and simplicity with an Italian tradition inspiration and local seasonality.
Requirements: Seasoned bakery professional with a minimum of 3 years of experience; ability to assist in managing bakery production; proficiency in producing a variety of bakery items; strong organizational skills
Benefits: health insurance, dental insurance, vision insurance, opportunities for growth and career advancement within the company
