Position: Pastry Sous Chef
About: Fairmont San Francisco, a landmark hotel located atop Nob Hill at 950 Mason Street, has been a prestigious residence for U.S. presidents, world leaders, and entertainment stars since 1907. The hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club, and easy access to the city’s popular attractions. Fairmont San Francisco is proud to be an Equal Opportunity Employer.
Requirements: Previous experience in the Culinary field required; Journeyman’s papers or international equivalent an asset; Diploma Certification in a Culinary discipline an asset; Strong interpersonal and problem-solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times
Benefits: health insurance, 401(k)
