Position: Pastry Sous Chef
About: At Main Event Caterers, we pride ourselves on creating and delivering delicious culinary experiences. Our team is dedicated to providing exceptional service and crafting memorable events with artfully prepared cuisine. We are currently seeking an experienced and skilled Pastry Sous Chef to join our dynamic team.
Requirements: High school diploma or equivalent; certification of culinary training or apprenticeship preferred; 1-2 years of experience in a pastry or bakery setting; proficiency in English or Spanish preferred; maintains high standards in recipe adherence, portion control, inventory management, waste reduction, and food and labor cost efficiency; works efficiently under pressure with a calm, focused demeanor; displays a solution-oriented mindset
Benefits: 401(k), 401(k) matching, Free food & snacks
