Position: Pastry Sous Chef
About: RPM is a group of restaurants founded by celebrity couple Giuliana and Bill Rancic along with siblings R.J., Jerrod, and Molly Melman of Lettuce Entertain You Enterprises. RPM focuses on sourcing high-quality ingredients and delivering exceptional service, with locations in River North, downtown Chicago, Washington D.C., and Las Vegas, including the latest addition RPM Seafood in Chicago. Join the RPM team in the pastry department as a Pastry Sous Chef and be part of a company that values career growth and rewards its employees.
Requirements: 2-3 years of pastry chef experience in a high-volume full-service restaurant; ability to lead and manage kitchen staff
Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off including Paid Holidays, Personal Days and Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental and Vision Insurance, Life, Accident Protection and Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program focusing on mental health and wellness
