Position: Pastry Sous Chef
About: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Operating in 31 locations, 11 countries, and 3 continents, maintaining the highest standard of quality in both products and services. Refining the classics, developing the unknown, and growing constantly – sometimes beyond our own expectations.
Requirements: Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team of at least 15 members; Full knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times; Certificate in culinary arts, pastry-making, baking, or relevant field; Excellent organizational skills and the ability to prioritize tasks; Hands-on approach and ability to react with a sense of urgency; Position requires the ability to move, lift, carry, pull, or push as needed; Flexibility (different shifts – night, weekends, holidays); Be a leader within your team and a team player
Benefits: Complimentary employee meal, Health Care + 401K. Full-time employees are eligible for full benefits: Medical, Dental & Vision, A wonderful workplace to call home, events, and fun colleagues, A business where you can have a real impact, we’re not afraid of new ideas, Genuine career development opportunities, both nationally and internationally, The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
