Position: Pastry Sous Chef
About: DO & CO Gourmet Entertainment Company is offering an incredible opportunity for a dynamic Pastry Sous Chef to join their growing team. They are known for their passion for culinary delights in every banquet floor and in the sky.
Requirements: High school diploma or equivalent required; culinary school degree preferred; minimum 2 years of experience in pastry; strong knowledge of pastry techniques and ingredients; ability to work in a fast-paced kitchen environment
Benefits: health insurance, 401(k)
