Position: Pastry Sous Chef
About: Fairmont San Francisco, a landmark hotel atop Nob Hill at 950 Mason Street, has been the residence of U.S. presidents, world leaders, and entertainment stars since 1907. The hotel offers 606 guest rooms and suites, three restaurants, a health club, and convenient access to popular city attractions. Fairmont is an Equal Opportunity Employer committed to diversity and inclusion.
Requirements: Previous experience in the Culinary field required; Journeyman’s papers or international equivalent an asset; Diploma Certification in a Culinary discipline an asset; Strong interpersonal and problem-solving abilities; Highly responsible and reliable; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
