Position: Pastry Sous Chef
About: Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.
Requirements: 2-3 years of pastry chef experience in a high-volume full-service restaurant; Ability to lead and manage the kitchen staff
Benefits: Quarterly Bonus, Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Domestic Partner Benefits, Paid Time Off, 401(k)
