Position: Pastry Sous Chef
About: The Post Oak Hotel is a luxurious hotel known as the only Forbes Five-Star Hotel in Texas, dedicated to providing curated and authentic guest experiences. The hotel is currently seeking a Pastry Sous Chef to join their team.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience as a Pastry Sous Chef or similar role; in-depth knowledge of pastry and dessert techniques; ability to lead and manage a team effectively
Benefits: competitive salary, health insurance, paid time off, professional development opportunities
