Position: Pastry Sous Chef
About: Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. They produce one-of-a-kind catered events and unparalleled dining experiences in various cultural, corporate, entertainment, and private venues throughout New York City and beyond, with a specific partnership with the New York Marriott Marquis. The Pastry Sous Chef will be responsible for overseeing a team in a high-volume kitchen environment, contributing to menu development, recipe testing, and daily production for Revel & Rye and The View restaurants within the Marriott Marquis.
Requirements: High school diploma or equivalent required; minimum 3 years of Pastry experience in large scale format baking, commissary, catering, or hotel preferred; 1-2 years of management experience preferred; good communication skills; strong attention to detail; effective time management; ability to motivate, educate, and empower the team; emotional awareness under pressure; experience with systems development and implementation; knowledge and understanding of safety, sanitation, and food handling procedures
Benefits: health insurance, dental insurance, vision insurance, paid time off, 401(k), flexible spending options, employee assistance program
