Position: Pastry Sous Chef
About: Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, located at Manhattan West. This NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.
Requirements: 2+ years’ experience in a Pastry leadership position; Certification in Hospitality-related field, or equivalent (preferred); An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment; Eagerness to learn and grow; Positive demeanor, ability to give and take direction, and passion for the food industry; Open availability; English fluency and additional languages preferred, but not required
Benefits: Annual salary of $70,000 – $75,000, plus bonus potential, Comprehensive Medical, Dental, and Vision insurance, Paid Time Off to support you with an active life outside of work, Paid Parental Leave, Life Insurance, Flexible Spending Options (health care, dependent care, transit & parking), Employee Assistance Program to support overall mental well-being, Exclusive access to primary care, mental health, and other healthcare services through Radish Health, Annual dining credit and 51% dining discount throughout the USHG family of restaurants, Matched 401(k) to help you invest in your future, Access to the USHG HUGS Employee Relief Fund
