Position: Pastry Sous Chef
About: Main Event Caterers, a premier catering company known for creating and delivering delicious experiences, is seeking an experienced and highly skilled Pastry Sous Chef to join their team. With a passion for crafting memorable events and exceptional service, Main Event Caterers prides itself on excellence and creativity in every dish served.
Requirements: High school diploma or equivalent; certification of culinary training or apprenticeship preferred. 1-2 years of experience in a pastry or bakery setting. Proficiency in English or Spanish preferred. Strong pastry skills and familiarity with bakery operations. Ability to work efficiently under pressure, maintain high standards, and solve challenges with resourcefulness.
Benefits: 401(k), 401(k) matching, Free food & snacks
