Position: Pastry Sous Chef
About: The Dewberry Hotel located in the heart of downtown Charleston is seeking a Pastry Sous Chef to join their Culinary department. The hotel, as a 2022 Cond Nast Traveler Gold List award recipient for the best hotel in the world, offers thoughtfully appointed rooms, world-class service, and pays homage to Charleston’s century architectural splendor.
Requirements: Culinary degree preferred, but not required; minimum of one year of Food and Culinary experience; excellent written and verbal communication skills; ability to deal with difficult internal and external guests with tact, professionalism, and diplomacy; ability to solve problems and deal with a variety of situations; artistic ability to create themed menu items, innovative presentation
Benefits: Competitive Pay, Advancement & Growth Opportunities, Full-Time and Part-Time Positions, Flexible Paid Time Off, 401K with Company Match, Education Reimbursement, Free Downtown Parking, Subsidized Medical, Dental, & Vision Coverage for Full-Time Teammates
