Position: Pastry Sous Chef
About: This job is at a club in Detroit, MI, seeking a Pastry Sous Chef to assist the Chefs in supervising pastry production and personnel for all food outlets, banquet events, and functions of the club. The role involves ensuring quality and cost standards are consistently met.
Requirements: 2 Year Culinary Degree or Pastry Certificate Required; 3-5 Years experience in a Professional Kitchen; Experience in Tempering Chocolate, Cake Decorating, Wedding Cakes, Plated Desserts; 1-2 Years in a supervisory role
