Position: Pastry Sous Chef
About: Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. With venues in Miami, New York, Las Vegas, and Boston, Zuma is proud to be part of the Azumi collection, offering an unrivaled atmosphere and commitment to excellence in guest experiences.
Requirements: Professional pastry experience with a culinary degree preferred; prior experience in a high-volume restaurant or hotel environment; excellent knowledge of pastry techniques, ingredients, and flavors; valid health and safety certification; ability to work flexible hours
Benefits: World-Class training designed to inspire and educate, Global opportunities to experience hospitality around the globe with five incredible brands, Health Benefits: Comprehensive Medical, Dental, and Vision insurance, Family Meals shared daily, Rewards & Recognition for contributions to success, Staff discount on exclusive discounts across the Azumi group, worldwide
