Position: Pastry Sous Chef
About: The Pastry Sous Chef at this establishment provides hands-on leadership for the kitchen with a focus on delivering seamless guest experiences. The role emphasizes food safety, excellent quality, and top performance, attracting and retaining diverse talent while meeting or exceeding business results. The ideal candidate will model exceptional culinary skills and cuisine savvy.
Requirements: Minimum of two years of culinary management experience managing a team; Ability to work and lead effectively in a fast-paced environment; Flexibility in scheduling, including evenings, weekends, and holidays as needed
