Position: Pastry Sous Chef
About: The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection’s captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. The company is committed to inspiring places, intuitive service, and exuberant guests, fostering learning, development, and well-being for its Grand Performers.
Requirements: Culinary degree or related training equivalent in the Hospitality/Restaurant Industry required; 4+ years as a pastry cook required; 4+ years of relevant work experience in similar scope and title required; Experience within luxury brand/markets preferred; Food Safety Manager certification preferred or attained within 30 days
Benefits: Marriott Employee Discounts Worldwide, Competitive Wage & Discretionary Bonus Program, Medical, Dental, Vision Insurance, Company-Sponsored Life Insurance, Short & Long-Term Disability Insurance, Tuition Reimbursement Program, 401(K) with Discretionary Company Matching Contributions, Employee Assistance Program
