Position: Pastry Sous Chef
About: The Country Club of Virginia, one of America’s oldest and finest private, member-owned clubs located in Richmond, VA, is seeking a Pastry Sous Chef for its bakeshop. CCV is ranked #9 on the Platinum Clubs of America list and offers a diverse and dynamic work environment with state-of-the-art facilities and renowned industry professionals.
Requirements: Career-minded individuals with a passion for food; Reliable teammates for an outstanding crew; Successful industry experience at any level, chain experience welcome
Benefits: 401(k) retirement plan with employer contribution and match, medical, dental, vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, free employee meals while working
