Position: Pastry | Production Pastry Sous Chef
About: Fontainebleau Miami Beach, situated on oceanfront Collins Avenue in the heart of Millionaire’s Row, is a historically and architecturally significant hotel in Miami Beach. Designed by legendary architect Morris Lapidus and opened in 1954, Fontainebleau offers a blend of Golden Era glamour and modern luxury, where striking design, contemporary art, music, fashion, and technology create a vibrant guest experience.
Requirements: High school diploma or equivalent required; knowledge of statutory requirements for health and safety, sanitation, chemical usage, and fire procedures; familiarity with HACCP program; ability to operate kitchen equipment effectively; proficiency in English language; basic/intermediate math skills; strong interpersonal and communication skills; adherence to policies and procedures; attention to detail and quality standards in food production
Benefits: Employee discount on hotel services, 401(k), Flexible work schedule, Comprehensive health insurance, Opportunity for growth and development
