Position: Pastry & Production Cook
About: Spinato’s Family Kitchen in Tempe, AZ specializes in the preparation of specialty items for all Spinato’s locations and desserts from scratch. The production team must be skilled in baking, attention to detail, safe food handling, and multitasking in a fast-paced environment.
Requirements: 1-3 years of relevant professional experience in creating and preparing recipes within a restaurant, catering, or retail facility; ability to do repetitive work, knowledge of cooking procedures, communication skills, knowledge of kitchen equipment and safety rules, ability to multi-task and follow instructions, lifting capacity of 80+ lbs; food handling certificate required.
Benefits: casual and friendly work environment, closed on all major holidays, competitive benefits (health, dental, vision), 401(k) after 1 year of service – 100% match (up to 4% of earnings), reimbursements after 6 months of service
