Position: PASTRY PREP COOK
About: Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. As a Pastry Prep Cook, you will support the culinary team in one of these kitchens and help serve amazing food to members, guests, and customers.
Requirements: Previous pastry kitchen experience or culinary school exposure is advantageous but not essential; high standards and attention to detail are essential; calm demeanor and a genuine passion for providing exceptional food are necessary; desire to learn and progress preferred; availability for 7am or 8am start time (8 to 10 hour shifts)
Benefits: Salary of up to $22/hour, Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance, Complimentary meals in team restaurant, Exciting learning and development programs, Exclusive hotel rates for stays and dining, Paid time off, 401k matching, Employee assistance program – advice and support, Reward and recognition initiatives
