Position: Pastry – Pastry Sous Chef / Baker
About: At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With three distinct business segments – Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels – we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve, sometimes even surpassing our own expectations.
Requirements: High school diploma or equivalent required; experience in a similar role preferred; detail-oriented, organized, and self-motivated; excellent communication and interpersonal skills; ability to work in a fast-paced environment and handle heavy workloads; must have HACCP knowledge
Benefits: health care, 401K, complimentary breakfast and lunch, engaging workplace environment, career growth opportunities
