Position: Pastry – Pastry Sous Chef / Baker
About: DO & CO Gourmet Entertainment Company is offering an enticing opportunity for a Pastry Sous Chef / Baker to join their esteemed team in Redondo Beach, CA. Dedicated to delivering culinary excellence in the realms of hospitality, DO & CO is a renowned company in the food industry.
Requirements: High school diploma or equivalent required; experience as a Pastry Sous Chef, Baker, or Chef preferred; proficiency in pastry techniques and baking processes; creativity and attention to detail; excellent time management and organizational skills
Benefits: health insurance, 401(k)
