Position: Pastry – Pastry Sous Chef / Baker
About: DO & CO, a renowned culinary company dedicated to delivering excellence in hospitality, both on the ground and in the air, invites a talented Pastry Sous Chef / Baker to join their team in Redondo Beach, CA. With a global presence across 32 locations, 12 countries, and 3 continents, DO & CO upholds unwavering standards of quality in products and services, offering gourmet experiences worldwide.
Requirements: High school diploma or equivalent required; detail-oriented, organized, and self-motivated; ability to work in a fast-paced environment and handle heavy workloads; excellent communication and interpersonal skills; HACCP knowledge; schedule flexibility for different shifts including nights, weekends, and holidays
Benefits: health care, 401(k), complimentary breakfast and lunch, engaging workplace environment, career growth opportunities, diverse and inclusive workplace
